Call for reservations:

(661) 272-4799

For private events:
Info@
VincentHillStationRestaurant.com

553 Sierra Hwy
Acton, CA 93510

Now Serving Lunch!

Hours:

Open Tues. – Sun.

11:00 am – 10:00 pm

Dinner Served  –

3:30 pm -10:00 pm

Patio Bar Open Friday –

Until 11:00 pm

(No food service after 10 pm)

Lunch • Tuesday – Saturday

11:00 am – 3:00 pm

Sunday Brunch –

11:00 am – 3:00 pm

Restaurant and bar CLOSED on Mondays.

Vincent Hill Ranch Company

 

Dinner Menu PDF

 

 

APPETIZERS

 
Soup du Jour $6
Portuguese Sausage Soup $6
French Onion Soup $7
Fried Mozzarella Sticks $7
Crab Cakes Marinara on a bed of Angel Hair Pasta $10
Pork Ribs Vincent Hill $12
Garlic Bread $6
Shrimp Cocktail $13
Escargot Provencal $12
Mushrooms Stuffed with Crab – 2 pieces / 4 pieces $6/$12
Fried Calamari $8
Cajun Chicken Strips $8
Smoked Salmon with toast triangles, red onion, chopped egg & capers
$14
   

 

SALADS

 
Salad de Maison $6
Caesar Salad $9
     with grilled chicken $16
Grilled Cajun Chicken Salad $16
Black Angus Tri-Tip Salad with special hot dressing $16
Fresh Garden Vegetables steamed
$11
   

PASTA

Served a la carte, **lighter portions available (less $3)

 

 
**SMOKED FREE-RANGE CHICKEN with penne pasta, sun dried tomatoes,
mushrooms, basil, light alfredo sauce
$23
**PENNE PASTA with goat cheese & sun dried tomatoes $17
**ANGEL HAIR PASTA with fresh tomato, garlic, basil, & extra virgin olive oil $15
   
**LINGUINI PRIMAVERA fresh vegetables in a light alfredo sauce $17
**SCAMPI VINCENT HILL – SPICY,  linguini with fresh tomato, cilantro, garlic, pepper
$28
   

ENTREES

includes soup or salad, and served with vegetables and a
choice of potatoes or rice

 

 
SKINLESS KING SALMON IN VERMOUTH SAUCE prepared
poached or grilled
$25
RED SNAPPER PACIFIC FILET BELLE MEUNIERE with sautéed
mushrooms or prepared blackened Cajun style
$23
SAND DABS ALMONDINE sautéed in almond sauce and lemon butter
$27
SCALLONE, thin patties of scallops & abalone sautéed, served with
lemon butter & our special brown sauce
$24
SHRIMP SCAMPI sautéed & served in a creamy garlic sauce or
New Orleans style with hot Cajun spices
$26
CHICKEN PICCATA lightly breaded with lemon butter & capers
$23
FREE RANGE CHICKEN BREAST A LA VINCENT HILL stuffed
with swiss cheese & prosciutto ham w/chardonnay sauce
$24
ROASTED MUSCOVY DRAKE HALF DUCK with a sweet cherry sauce
$28
GRILLED NEW ZEALAND LAMB CHOPS (4) with a roasted garlic herb sauce
$36
TIGER SHRIMP & NEW YORK STEAK COMBO shrimp sautéed or grilled, steak / peppercorn sauce
$44
NEW YORK STEAK with a cognac green peppercorn sauce or with glazed
shallots & mushrooms in a red wine sauce
$36
FILET MIGNON topped with roquefort & a wild mushroom sauce
$40
PETITE FILET MIGNON topped with roquefort & a wild mushroom sauce
$32
GRAIN FED PORK TENDERLOIN with five peppercorn sauce
$23
ROASTED BLACK ANGUS TRI TIP BORDELAISE with red wine,
beef consommé, shallots & herbs
$22
PORK RIBS VINCENT HILL spicy in our special sauce
$23

 

KIDS MENU (Kids 10 and under)

 
Grilled Cheese and Fries $6
Chicken Fingers and Fries $10
Spaghetti with Marinara $7
Cheeseburger with Fries $8
5 Beef Taquitos with Sour Cream $7
Grilled Chicken Caesar Salad $8

 

Extra plate – $10.   No substitutions please.
Dinner Parties with 10 or more Guests will include 18% Gratuity
Menus and pricing are subject to change.