Call for reservations:
(661) 272-4799
For private events:
Info@
VincentHillStationRestaurant.com
553 Sierra Hwy Acton, CA 93510
Now Serving Lunch!
Hours:
Open Tues. - Sun. 11:00 am - 10:00 pm Dinner Served - 3:30 pm -10:00 pm Patio Bar Open Friday - Until 11:00 pm (No food service after 10 pm) Lunch • Tuesday - Saturday 11:00 am - 3:00 pm Sunday Brunch - 11:00 am - 3:00 pmRestaurant and bar CLOSED on Mondays.
APPETIZERS |
|
| Soup du Jour | $6 |
| Portuguese Sausage Soup | $6 |
| French Onion Soup | $7 |
| Crispy Tempura-Style Shrimp | $14 |
| Crab Cakes Marinara on a bed of Angel Hair Pasta | $10 |
| Pork Ribs Vincent Hill | $12 |
| Garlic Bread | $6 |
| Shrimp Cocktail | $14 |
| Escargot Provencal | $13 |
| Mushrooms Stuffed with Crab - 2 pieces / 4 pieces | $6/$12 |
| Fried Calamari | $11 |
| Cajun Chicken Strips | $10 |
Smoked Salmon with toast triangles, red onion, chopped egg & capers |
$14 |
SALADS |
|
| Salad de Maison | $6 |
| Caesar Salad | $9 |
| with grilled chicken | $16 |
| Grilled Cajun Chicken Salad | $16 |
| Black Angus Tri-Tip Salad with special hot dressing | $16 |
Fresh Garden Vegetables steamed |
$11 |
PASTAServed a la carte, **lighter portions available (less $3)
|
|
**SMOKED FREE-RANGE CHICKEN with penne pasta, sun dried tomatoes,mushrooms, basil, light alfredo sauce |
$23 |
| **ANGEL HAIR PASTA with fresh tomato, garlic, basil, & extra virgin olive oil | $16 |
| **LINGUINI PRIMAVERA fresh vegetables in a light alfredo sauce | $17 |
**SCAMPI VINCENT HILL – SPICY, linguini with fresh tomato, cilantro, garlic, pepper |
$28 |
ENTREESincludes soup or salad, and served with vegetables and a - Caesar Salad and French Onion Soup have a small upcharge.
|
|
SKINLESS KING SALMON IN VERMOUTH SAUCE preparedpoached or grilled |
$27 |
RED SNAPPER PACIFIC FILET BELLE MEUNIERE with sautéedmushrooms or prepared blackened Cajun style |
$23 |
WILD CAUGHT SWORDFISH grilled and served with a honey mustard sauce |
$30 |
SCALLONE thin patties of scallops & abalone sautéed, served with lemon butter & our special brown sauce
|
$28 |
SHRIMP SCAMPI sautéed & served in a creamy garlic sauce orNew Orleans style with hot Cajun spices |
$26 |
CHICKEN PICCATA lightly breaded with lemon butter & capers |
$24 |
FREE RANGE CHICKEN BREAST A LA VINCENT HILL stuffedwith swiss cheese & prosciutto ham w/chardonnay sauce |
$24 |
ROASTED MUSCOVY DRAKE HALF DUCK with a sweet cherry sauce |
$28 |
GRILLED NEW ZEALAND LAMB CHOPS (4) with a roasted garlic herb sauce |
$36 |
TIGER SHRIMP & NEW YORK STEAK COMBO shrimp sautéed or grilled, steak / peppercorn sauce |
$44 |
NEW YORK STEAK with a cognac green peppercorn sauce or with glazedshallots & mushrooms in a red wine sauce |
$36 |
FILET MIGNON topped with roquefort & a wild mushroom sauce |
$40 |
PETITE FILET MIGNON topped with roquefort & a wild mushroom sauce |
$32 |
GRAIN FED PORK TENDERLOIN with five peppercorn sauce |
$23 |
ROASTED BLACK ANGUS TRI TIP BORDELAISE with red wine,beef consommé, shallots & herbs |
$22 |
PORK RIBS VINCENT HILL spicy in our special sauce |
$23 |
KIDS MENU (Kids 10 and under) |
|
| Grilled Cheese and Fries | $6 |
| Chicken Fingers and Fries | $10 |
| Spaghetti with Marinara | $7 |
| Cheeseburger with Fries | $8 |
| 5 Beef Taquitos with Sour Cream | $7 |
| Grilled Chicken Caesar Salad | $8 |